Thursday, November 09, 2006

YUM

Today was try a new recipe day on my menu rotation. We had Salsbury Steak and it was delicious! This recipe was one that my husband emailed to me several years ago and I had never tried it. He found it on the internet in 2001, but I do not know where he got it.

Salsbury Steak

1 egg
1 can french onion soup
1/2 C. dry bread crumb
1/4 tsp salt
pinch of pepper
1 1/2 lbs. ground beef
1 T. flour
1/4 C. water
1/4 C. catsup
1 tsp. worcestershire sauce
1/2 tsp. prepared mustard
chopped parsley

Mix 1/2 c. of the soup, bread crumbs, salt and pepper. Add beef and mix well. Shape into 8 patties. Brown in skillet for 3-4 minutes. Remove patties to plate. In the skillet, stire together flour and water until smooth. Add catsup, worcestershire sauce, mustard and remaining soup and bring to boil. Stir 2 minutes. Return patties to the skillet with the sauce. Simmer 15 minutes. Serve salsbury steak with the sauce and enjoy!

Our whole family enjoyed this one!

1 comment:

Reddingmountain said...

Sounds great! Do you think it would freeze well?