This recipe is so EASY! My family loves it.
Chili (canned or homemade)
Fritos - Original or other (we like the chili cheese)
In a 9 x 13 or larger pan - Cover the bottom with Fritos. Over the Fritos add your Chili - you want enough to fill the pan and then top with the cheddar. For a 9 x 13, I use about four 15 oz. cans of chili. Bake for 30 minutes at 350. We usually serve with a green salad.